Wholewheat Soba noodles with tin tuna and green pesto 🍜
Wholewheat Soba noodles with tin tuna and green pesto 🍜

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, wholewheat soba noodles with tin tuna and green pesto 🍜. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wholewheat Soba noodles with tin tuna and green pesto 🍜 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Wholewheat Soba noodles with tin tuna and green pesto 🍜 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook wholewheat soba noodles with tin tuna and green pesto 🍜 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
  1. Get 1 tin tuna
  2. Take 1 cup cooked soba noodles
  3. Get 5-6 green olive (slices)
  4. Get 2 tbsp green pesto
  5. Make ready 1/2 red onion (thinly slices)
  6. Prepare 1 tbsp vegetable cooking oil
  7. Take 1 garlic (finely chopped)
  8. Take 3-4 asparagus (slices)
  9. Make ready 1 tbsp natural yogurt
  10. Make ready 1 tsp lemon zest
  11. Take to taste Salt and pepper
  12. Take 1 handful spinach Sone fresh dill or dry herb
  13. Get Some dry chilli
Instructions to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
  1. Cook soba noodle and drained, leave it aside.
  2. Roast dry chilli for a few min then roughly chopped them.
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

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