Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy cream cheese sugar cookie bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cream Cheese Sugar Cookie Bars is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Cream Cheese Sugar Cookie Bars is something which I’ve loved my whole life.

Using a knife, you can cut the roll of sugar cooking dough right in half. Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract. Sugar Cookie Cheesecake Bars Recipe Tips: You want the cream cheese to sit out of the refrigerator for a good long time so that it is close to room temperature.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook that.

  1. Get 1 1/2 cup of sugar
  2. Get 1 cup of softened butter
  3. Make ready 1 egg
  4. Prepare 8 oz of cream cheese
  5. Get 1/2 tsp of baking soda
  6. Prepare 1 tsp of vanilla (or more to taste)
  7. Prepare 2 1/2 cup of flour
  8. Get 1 tsp of baking powder
  9. Make ready 1 For Frosting
  10. Get 1/2 cup of softened butter
  11. Take 5 oz of softened cream cheese
  12. Make ready 3 1/2 cup of powdered sugar
  13. Get 1 Thin with milk or lemon juice to get desired consistency.

For the Fourth of July, serve Easy Sugar Cookie Bars with red, white, and blue fresh berries on top. Made with a delicious cream cheese frosting! Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust.

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

Press two-thirds of the dough into the pan in an even layer, and reserve the rest of the dough. Add in vanilla, salt, and flour and beat again. In a large mixing bowl or stand mixer combine the butter, cream cheese, sugar, and egg blend with a mixer until nice and smooth. Add the flour, baking powder and baking soda. These Cream Cheese Sugar Cookie Bars are amazing!

So that is going to wrap it up with this special food easy cream cheese sugar cookie bars recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!