Red Bean and Beef soup
Red Bean and Beef soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red bean and beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Bean and Beef soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Bean and Beef soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Beef soup:
  1. Prepare 500 gr Beef shin
  2. Prepare 1,5 Litre Beef/Chicken Stock
  3. Get 1 Can Red bean kidney
  4. Take Carrots as enough
  5. Take 1 onion chopped finely
  6. Prepare 4 garlic chopped finely
  7. Prepare 2 stalks celery, chopped finely
  8. Get 2 Tbsp oil for frying
  9. Get 1 Tsp salt or as enough
  10. Take 1/2 Tsp white pepper
  11. Prepare 1/4 Tsp nutmeg
  12. Prepare 1/4 sugar
Instructions to make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

So that’s going to wrap it up for this special food red bean and beef soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!