Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my whole life. They are nice and they look fantastic.
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Fish filets stir fried with broccoli, mushroom, carrots, and zucchini in black pepper sauce. 椒盐鱿鱼 Fried squid with salt and pepper flavor with spicy pepper on top. Sliced beef, assorted pepper, and scallion in sweet spicy bean sauce.
To begin with this recipe, we must prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Make ready 2 eggs
- Get 1/2 cup cooked bean, any kind
- Make ready 2 cup Broccoli or cauliflower
- Make ready 1/2 cup julianned carrots
- Make ready 1 shredded organic chicken or turkey hotdog, optional
- Prepare 1 cup pan seared tofu, sliced
- Take 2 tsp starch
- Get 1/2 white wine
- Prepare 16 oz homemade chicken stock
- Take Fish sauce
- Prepare Chinese dark rice vinegar
- Get 1 Tsp homemade pickled hot chiles
Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
COMBINE broth, bamboo shoots, carrots, peas, mushrooms, vinegar, soy sauce and pepper in large saucepan; BRING to a boil. MIX water and cornstarch in small bowl until dissolved. While gently stirring soup, slowly POUR in eggs. Vegetarian Hot & Sour Soup 素酸辣湯. Sweet and Sour Iberico Pork Collar with Fried Chinese Dough Stick 鬼馬咕嚕肉.
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