Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I’ve loved my whole life.

Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.

To begin with this particular recipe, we have to first prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Make ready soup
  2. Prepare 3 large potatoes
  3. Prepare 5 italian sausage links, chicken, turkey or pork
  4. Take 1 large diced onion
  5. Make ready 3 garlic cloves minced
  6. Get 6 cups chicken stock
  7. Take 2 cups water
  8. Get 2 teaspoons of italian seasoning
  9. Make ready 2 teaspoons of oregano
  10. Make ready 5 cups of chopped kale stems removed
  11. Get 1 can of non or low fat evaporated milk

First, I want to clear something up. Even though zuppa toscana soup translates to Tuscan soup, it's not a traditionally Tuscan soup. Olive Garden named this soup and made it incredibly popular all across the United States! Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream.

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

Crock Pot Zuppa Toscana Recipe is so delicious and the slow cooker makes it so easy. If you love Olive Garden's Zuppa Toscana, you are going to go crazy over this tasty recipe. There is something so comforting and satisfying about eating a warm bowl of soup. In a skillet sauté the sausage until browned and pour into a slow cooker. In the same pan cook the bacon until crispy.

So that’s going to wrap it up with this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!