Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make White Chicken Pulao Recipe at Home. A Step by Step Complete Yakhni Pulao Recipe by A. Introduction: Normally we cook pulao which we cook along with vegetables which makes color of the rice little bit yellowish.
White pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. White pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook white pulao using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White pulao:
- Prepare 1 kg rice
- Take 2 capsicum
- Take 1 bowl French beans
- Prepare 1 bowl cluster beans
- Get 3 potatoes
- Take 1 bowl cauliflower
- Prepare 1 bowl peas
- Take 2 onions
- Make ready 3 tbsp oil
- Get 2 tsp jeera
- Get to taste Salt acc
- Get 2 tsp garlic paste
- Take 2 tsp black pepper powder
- Prepare 1 ¹/² tsp garam masala
- Take 1 tbsp ghee
- Make ready 2 soup cubes
Pulao (dragon), a small dragon that appears as a decoration on Chinese bells. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.
Steps to make White pulao:
- In a vessel take oil, add jeera as it splutters add onions and fry till light pink
- Now add potatoes and saute for 5-6 mins. Add all the veggies and mix well and cook for more 5-6 mins
- Now add salt, garam masala, pepper powder, soup cubes and mix well.
- Add the washed rice and saute for 2-3 mins, then add water and let it boil
- As the water becomes a bit less add ghee, cover and cook on medium heat
- Your white pulav is ready!!!
The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. This site uses cookies and Pulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion! Whether be a weekend or a busy.
So that is going to wrap it up with this exceptional food white pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
