Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate bear paw sugar cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double chocolate bear paw sugar cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Double chocolate bear paw sugar cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
Double chocolate bear paw sugar cookies We used these as 'multibear paws' for my son's Gravity Falls birthday party. silver.etch. This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.
To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Prepare 1 1/2 cup all-purpose flour
- Take 2 tbsp all-purpose flour
- Take 3/4 cup cocoa powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp baking powder
- Take 14 tbsp butter
- Take 1 3/4 cup brown sugar
- Make ready 1 tbsp vanilla
- Take 1/2 tsp salt
- Make ready 1 large egg
- Take 1 cup mini chocolate chips
Maybe there are paw-shaped cookie cutters out there too. Whichever method you choose to shape these cookies, they'll be delicious. The gentle spicing is wonderful and the texture is just so perfect. Reader tip: Easy way to shape your paws "We were looking for an alternative to store bought bear paw cookies for school lunches.
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
Adorable sugar cookies with a hint of coffee and chocolate chips arranged like a bear paw. - - Things have been busy lately, but I'm back this week with another recipe, and this one is super cute! I love these super cute bear paw cookies, and of course they taste delicious to boot! Bear Paw Cookies Posted by Set the melted chocolate aside to cool slightly. Whisk together the flour, baking powder, and salt in a medium-size mixing bowl. Set the mixture aside for now.
So that’s going to wrap this up for this exceptional food double chocolate bear paw sugar cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
