Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys plain scones, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Take 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
  2. Get 2 tsp baking powder
  3. Prepare 1 tsp salt
  4. Make ready 80 grams dairy-free spread/butter
  5. Take 100 grams sugar
  6. Prepare 200 ml rice or almond milk
  7. Get 2 tsp apple cider vinegar
Steps to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
  2. Add the vinegar to the milk and set aside
  3. Mix the flour, baking powder and salt in a bowl
  4. Cut in the butter and rub in to form 'breadcrumbs'
  5. Add the sugar and mix through
  6. Slowly add the milk mixture, stirring in to form a wettish dough
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
  8. Bake for 15-18 minutes
  9. These make flatter scones which you can spread & sandwich together
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
  11. Cool on a wire rack slightly but best enjoyed warm
  12. To freshen them up give them a quick 10 second blast in the microwave
  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

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