Slow cooker courgette/marrow soup
Slow cooker courgette/marrow soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker courgette/marrow soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker courgette/marrow soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker courgette/marrow soup is something which I’ve loved my entire life.

Slow cooker courgette/marrow soup step by step. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker courgette/marrow soup:
  1. Prepare 4 courgettes
  2. Take 300 g potatoes
  3. Make ready 750 ml vegetables stock
  4. Prepare 2 garlic cloves
  5. Get 1 medium onion
  6. Prepare 2 baby leeks
  7. Prepare 50 g kale (I used frozen and worked fine)
  8. Prepare 150 ml milk
  9. Make ready 1 tbsp corn flour

I have frozen some of it before adding the milk and cornflour and kale which I intend to thaw and finish final steps of the soup at. Heat oil in a slow cooker; add onions and carrots. Cook and stir for a few minutes; add potatoes and courgettes. Stir in curry powder and turmeric; add stock and season to taste with salt and pepper.

Instructions to make Slow cooker courgette/marrow soup:
  1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
  2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
  3. Cook on high for 4-5 hours.
  4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
  5. Let it cool down and blend to desired texture.

And, a definite fall thing for me is soup, like this Easy Slow Cooker Potato-Zucchini Soup. It is so simple to make … Continue reading » Add the courgette slices, red pepper, onions and garlic to the slow cooker. Cover with the tomatoes, olive oil, salt and pepper. Add chopped fresh basil before serving. Courgette Soup - Making it Dairy Free.

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