Butternut squash pancakes with butternut yogurt sauce
Butternut squash pancakes with butternut yogurt sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash pancakes with butternut yogurt sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash pancakes with butternut yogurt sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut squash pancakes with butternut yogurt sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Butternut squash pancakes with butternut yogurt sauce. Since butternut squashes are so sweet, I wondered what it would taste like to mix in some mashed squash into pancake batter. Well it turned out fantastic so I wanted to share!

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash pancakes with butternut yogurt sauce using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash pancakes with butternut yogurt sauce:
  1. Get [Dry Ingredients]:
  2. Make ready 125 g flour
  3. Get 1/4 tsp salt
  4. Make ready 1 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Get 1 Tbsp sugar
  7. Prepare dash cinnamon
  8. Make ready dash nutmeg
  9. Take [Wet Ingredients]:
  10. Make ready 150 g mashed butternut squash
  11. Get 1 egg
  12. Make ready 130 ml milk
  13. Take 1/4 tsp cider vinegar
  14. Prepare 5 drops vanilla essence, optional
  15. Get [Butternut Squash Yoghurt Sauce]:
  16. Get 4 Tbsp mashed butternut squash
  17. Take 1-2 tsp sugar
  18. Take 3-4 Tbsp plain yoghurt
  19. Make ready Other: Butter for topping

These luscious butternut squash recipes will have you craving fall food all year long. Sheet Pan Dinner Vegetarian Butternut Squash Eggplant. I roast the eggplant halves in a very hot oven until they char, and then serve them topped them with more vegetables and a yogurt-tahini sauce. Ingredients in Butternut Squash Pancakes protein - egg whites and vanilla protein powder butternut squash - you can roast your own and mash it into a puree but canned works great too.

Steps to make Butternut squash pancakes with butternut yogurt sauce:
  1. Before starting, prepare the mashed butternut squash (you need about 1/4 of a whole squash). Peel the squash, cut into smaller chunks and steam it until soft enough to mash (about 10 minutes). Mash and let it cool down for a few minutes in a bowl. Set aside 3-4 Tbsp squash for the yoghurt sauce if making.
  2. Combine dry ingredients in a bowl and mix well.
  3. Once the squash has cooled a little, whisk together the wet ingredients until everything is well combined.
  4. Mix the the dry ingredients into the wet ingredients.
  5. Heat a frying pan or griddle on medium low. Grease with a little vegetable oil or melt some butter in the pan. Pour in one ladle of batter per each pancake. When the top becomes bubbly, flip the pancake over.
  6. Cook the other side another minute or so until golden brown, then remove to a warm plate. Repeat cooking the batter until all pancakes are cooked (about 6 in total). You can keep the finished pancakes warm by keeping them covered in a warm oven.
  7. For the butternut squash yogurt sauce: Mix together 3 or 4 Tbsp mashed butternut squash, with 3-4 Tbsp plain yogurt. Adjust the sweetness by mixing in some sugar.
  8. Serve pancakes with the butternut squash yogurt sauce and/or a dollop of butter :)

These pancakes are tasty topped with maple syrup, peanut butter, yogurt and/or granola. This worked fine but I added a little honey to the mixture since yellow is not as sweet as butternut. I also used Greek yogurt instead of sour cream. Use Butternut Squash to find more recipes ideas with my favorite winter squash! The recipe that inspired this one had an olive oil, lemon, tahini sauce, but I loved the creamy Greek yogurt sauce on the hot butternut squash, and using my favorite Greek Yogurt keeps the sauce pretty healthy.

So that is going to wrap this up for this special food butternut squash pancakes with butternut yogurt sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!