Oma's German Potato Salad
Oma's German Potato Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oma's german potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oma's German Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oma's German Potato Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oma's german potato salad using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oma's German Potato Salad:
  1. Prepare 500 g potatoes
  2. Make ready 1/2 onion, minced (optional)
  3. Make ready 1 Tbsp whole grain or Dijon mustard
  4. Take 2 Tbsp apple cider vinegar
  5. Get 2 Tbsp olive oil
  6. Make ready 1/3 cup hot chicken or vegetable broth
  7. Prepare to taste salt and pepper
  8. Prepare 1 pinch sugar
  9. Get 2 Tbsp chopped fresh dill and/or parsley
Steps to make Oma's German Potato Salad:
  1. Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.
  2. Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can sauté it a little to soften the sharpness if you want.
  3. Drain potatoes and let potatoes cool until you can hold them with your hands and peel them. Peel away skin away with a butter knife. Slice into a bowl and add onions if using.
  4. Mix together warm broth, mustard, vinegar and oil.
  5. Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.
  6. Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like. If the vinegar is too sharp add a pinch or two of sugar.
  7. When you have it tasting the way you like it, garnish with parsley/dill and enjoy!

So that is going to wrap this up for this exceptional food oma's german potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!