Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jenny's Crock Pot Beef Stroganoff is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my whole life.
My crock pot beef stroganoff recipe is one of the easiest recipes you can make. Not only is it an easy recipe to follow, it's a delicious tasting dinner. My recipes are all easy to make meals, snacks, desserts, etc.
To get started with this recipe, we have to first prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Get 2 lb London Broil
- Prepare 1 cup Onion (chopped)
- Make ready 8 oz Mushrooms (sliced)
- Make ready 3 clove Garlic (minced)
- Prepare 2 tbsp Dijon Mustard
- Take 2 tbsp Dried Parsley (or, half a cup of fresh)
- Prepare 2 tbsp Cooking Sherry
- Prepare 2 tsp Worcestershire Sauce
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Get 1/2 tsp Dried Dill
- Take 2 cup Beef Broth
- Prepare 2 each Beef Bouillon Cubes
- Prepare 6 tbsp All-Purpose Flour
- Take 4 oz Cream Cheese (at room temperature)
- Prepare 8 oz Sour Cream
- Take 12 oz Egg Noodles
Well, once you see how simple it is to make homemade Slow Cooker Beef Stroganoff, you will always make it from scratch! The beauty of this recipe is that the crock pot does all the work. So, you can come home to dinner being ready to enjoy. Crock Pot Beef Stroganoff is serious comfort food.
Instructions to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles. It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights. Stir cream cheese and sour cream into beef mixture until cream cheese is melted. Thousands of chafing dishes later, the dish is still popular all over the world.
So that is going to wrap it up for this special food jenny's crock pot beef stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!