Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, molasses sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Molasses sugar Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Molasses sugar Cookies is something that I’ve loved my entire life.
In a separate bowl, sift dry ingredients together and add to the pan. In a large bowl, combine the oil, sugar and molasses. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well.
To get started with this particular recipe, we have to prepare a few components. You can have molasses sugar cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Molasses sugar Cookies:
- Prepare 100 gm Butter
- Get 50 gm Vegetable oil
- Prepare 1 packed Brown sugar , cup
- Make ready 1/4 cup Molasses
- Prepare 1 Egg , beaten
- Prepare 2 tsps Baking soda
- Take 2 cups All purpose flour
- Take 1/2 tsp ginger Ground
- Take 1/2 tsp cinnamon Ground
- Prepare 1/2 tsp All spice
- Prepare 1/4 tsp Salt
I like to eat fresh cookies and a large variety of different cookies. What's the difference between these molasses sugar cookies and a gingersnap? No, really, if I don't catch the cookie at the right moment-still soft and slightly undercooked in the center and quickly removed from the oven-they end up hard and more like a gingersnap. Molasses cookies meet chewy sugar cookies to make one perfect dessert.
Steps to make Molasses sugar Cookies:
- Preheat oven to 190°.
- In a medium bowl, combine butter, oil, sugar, molasses and egg. Add the baking soda, flour, ginger, cinnamon, all apice, and mix well.
- Form into 1 inch balls and roll in granulated sugar.
- Place on cookie sheets 2 inches apart and bake for 10 minutes in the preheated oven. Cool on a flat surface.
While there's a lot more to the season than decorating (and eating) Christmas cookies , it wouldn't be Christmas without a lot of homemade, festive, 'tis-the-season-type of cookies. A version of this recipe appears on the back of the jars of Grandma's and Brer Rabbit molasses, and for good reason. These chewy, crinkly, spiced sugar cookies are the perfect showcase for what molasses can do. Like brown sugar, molasses gives a firm chewiness to cookies and adds a rich, caramelized sweetness. I love all the warm spices, too—they are excellent for cold weather.
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