White rice and vegetable soup
White rice and vegetable soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice and vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White rice and vegetable soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. White rice and vegetable soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for White rice and vegetables soup. Yummy the best I can have for the day☺. Allow to boil a little while.

To begin with this recipe, we must first prepare a few components. You can cook white rice and vegetable soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White rice and vegetable soup:
  1. Get Spinach
  2. Get Pepper
  3. Prepare Smoked fish
  4. Make ready Kpanla fish
  5. Make ready Salt
  6. Take Locust beans
  7. Get Cube seasoning

Long grain white rice cooks right in the soup. All Reviews for Chicken, Rice and Vegetable Soup. This was the best soup ever I used brown rice instead of the white but it was excellent. I made it at work in a crock pot.

Steps to make White rice and vegetable soup:
  1. Chop spinach and wash with water and salt, set aside
  2. Add palm oil to a pot and heat, add pepper onion, locust bean and stir
  3. Add some amount of water(not much), kpanla, smoked fish, salt, cube seasoning and allow to boil
  4. Add spinach and cook for three minutes to attain the greenish vegetable color
  5. Serve with white rice

Cooked a vegetable soup using organic ingredients and spices. Then Cooked Jasmine White rice and mixed the rice into the soup pot. A wide variety of vegetable rice soup options are available to you, such as processing type, packaging, and certification. Please use a supported version for the best MSN experience. Stir in cooked rice and parsley until warmed through and serve immediately with crispy bacon.

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