Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF
Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys red velvet cupcakes with beetroot, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys red velvet cupcakes with beetroot, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:
  1. Take 2 tbsp ground flax seeds
  2. Get 6 tbsp hot water
  3. Take 140 grams (1 cup) plain / gluten-free flour blend
  4. Take 60 grams (half a cup) cocoa powder
  5. Get 1/4 tsp xanthan gum - only if using gf flour
  6. Take 1 tsp baking powder
  7. Take 1/2 tsp baking soda / bicarb
  8. Prepare 3/4 cup beetroot puree (around 4 cooked beetroot)
  9. Take 200 grams granulated sugar
  10. Make ready 120 ml olive oil
  11. Get 60 ml full fat coconut milk
  12. Get 1 tsp apple cider vinegar
  13. Make ready 1 tsp vanilla extract
Instructions to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases
  2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully
  3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda
  4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined
  5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point
  6. Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean
  7. Let cool on a wire rack then frost with your favourite frosting!

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