Soft Baked Funfetti Sugar Cookies
Soft Baked Funfetti Sugar Cookies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft baked funfetti sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soft Baked Funfetti Sugar Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soft Baked Funfetti Sugar Cookies is something which I’ve loved my whole life.

Whisk the flour, baking powder, baking soda, cream of tartar, and salt together in a medium bowl. Whisk the flour, baking powder, baking soda, cream of tartar, and salt together in a medium bowl. These from-scratch funfetti cookies are essentially a mash-up of soft sugar cookies with sprinkles and funfetti flavors.

To get started with this recipe, we have to first prepare a few components. You can have soft baked funfetti sugar cookies using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft Baked Funfetti Sugar Cookies:
  1. Take 1/2 cup unsalted butter, room temperature
  2. Make ready 3/4 cup granulated sugar
  3. Take 1 large egg, room temperature
  4. Prepare 1 tsp vanilla extract
  5. Prepare 1 1/2 cup all-purpose flour
  6. Get 1/4 tsp salt
  7. Make ready 1 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Prepare 1 tsp cream of tartar(ingredient is absolutely necessary)
  10. Take 1/2 cup Sprinkles, plus more for sprinkling on top

One-bowl, easy to make, and so much FUN! The sugar cookie base for these Funfetti Cookies is PERFECT. The cookies are soft and chewy with amazing buttery, vanilla flavor. Dry Ingredients: Add the oat flour, arrowroot powder, baking powder, and salt to a medium bowl.

Instructions to make Soft Baked Funfetti Sugar Cookies:
  1. In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside.
  2. In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar.
  3. Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed.
  4. The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles.
  5. Roll about 2 tablespoons of the dough, into a ball.
  6. Place on a cookie sheet and top with sprinkles.
  7. Chill the dough for 2 hours.
  8. Preheat the oven to 350°
  9. Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes.

Whisk until well combined, then set aside. Wet Ingredients: In a large bowl, add the nut butter, maple syrup, and vanilla and mix well, until the nut butter has completely dissolved. Who can say no to super soft cookies with sprinkles baked in? It's been on my bucket list to come up with a softbatch-style sugar cookie recipe that's soft, and not at all cakey, with just hints of chewiness around the edges. And I wanted to make these from scratch, not from Funfetti cake mix.

So that is going to wrap it up for this special food soft baked funfetti sugar cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!