Vickys Key Lime Cupcakes, GF DF EF SF NF
Vickys Key Lime Cupcakes, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys key lime cupcakes, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Key Lime Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Key Lime Cupcakes, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys key lime cupcakes, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Key Lime Cupcakes, GF DF EF SF NF:
  1. Make ready 220 g (1 & 3/4 cups) gluten-free / plain flour
  2. Take 1 tsp baking soda / bicarbonate of soda
  3. Get 1/8 tsp xanthan gum if using GF flour
  4. Prepare Juice of 1 lime + rice milk added to measure 240ml / 1 cup
  5. Make ready 80 ml (1/3 cup) olive oil
  6. Prepare 1 tbsp apple cider vinegar
  7. Take 1 tsp vanilla extract
  8. Prepare Zest of 2 limes
  9. Take 200 g (1 cup) granulated sugar
  10. Make ready For the Lime Buttercream Frosting
  11. Prepare 375 g (3 cups) icing sugar / powdered sugar
  12. Make ready 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block
  13. Make ready 3 tbsp lime juice
  14. Take 1 drop or 2 green food colouring
  15. Make ready Lime zest to decorate
Steps to make Vickys Key Lime Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases
  2. Mix the flour, baking soda and xanthan gum if using together in a bowl
  3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved
  4. Add the wet mix to the dry along with the lime zest and whisk until smooth
  5. Divide the batter evenly between the paper liners
  6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack
  7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish
  8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring

So that’s going to wrap it up for this special food vickys key lime cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!