Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, white okro soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My version; Okra, Fresh leaf spinach, Chicken, Prawns, Smoked kippers, Scotch bonnet peppers, Salt, Locust beans, Onions, Plum tomatoes Original version. Ingredients for making WHITE OKRO SOUP: Okro Meat/Fish Potash (Ilubi) Pepper Onions Salts Water. Great recipe for White okro soup.
White okro soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. White okro soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have white okro soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White okro soup:
- Get Okro
- Get Dried pepper
- Make ready Onions
- Get Iru (locust bean)
- Make ready Dried fish
- Make ready Kpomo (cow skin)
- Get Salt/seasoning
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.
Instructions to make White okro soup:
- Grate okro and set aside, put the dried fish and Kpomo, add some salt and seasoning cubes, add the dried pepper, some onions… Cover and allow to boil for some minutes.
- Add the grated okro and iru (locust bean)…stir together to combine completely. Taste for salt (add if necessary) Cover and allow to boil finally.
- Your white okro soup is ready to be eaten with any swallow of your choice…enjoy!
Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! ondo_boi: okro & egusi = yoruba ogbona & white soup (nsala) =igbo. Who told you that Okro and Egusi are yoruba soups?
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