Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Colleen's Slow Cooker Jambalaya Colleen's Slow Cooker Jambalaya. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Slow Cooker Jambalaya is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Jambalaya is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Make ready 1/2 tsp cayenne pepper
  2. Make ready 1/2 tsp ground black pepper
  3. Get 1 tsp salt
  4. Get 2 tsp fresh thyme
  5. Prepare 12 oz diced some boneless chicken breast
  6. Take 2 tbsp veggie oil
  7. Prepare 2 medium chopped onions
  8. Take 2 clove minced garlic
  9. Make ready 2 bell peppers
  10. Get 2 celery stalks
  11. Prepare 2/3 cup smoked ham
  12. Make ready 1 cup chorizo sausage
  13. Prepare 14 oz canned chopped tomatoes
  14. Take 1 cup chicken stock
  15. Prepare 1 lb frozen cooked shrimp
  16. Take 3 cup cooked rice
  17. Get 2 oz tomato paste
  18. Make ready 2/3 cup chives for garnish
  19. Take 1 cup sweet corn

The flavor packed meal will liven up a normal. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation.

Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for.

So that’s going to wrap it up for this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!