Nectarine Shortcake
Nectarine Shortcake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nectarine shortcake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nectarine Shortcake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Nectarine Shortcake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nectarine shortcake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nectarine Shortcake:
  1. Take 4 nectarines
  2. Make ready 1/4 cup sugar, plus 2 Tbsp. sugar, divided
  3. Make ready 1/2 tsp. vanilla extract
  4. Get 2-1/2 cups reduced-calorie biscuit mix
  5. Take 1/2 cup milk
  6. Prepare 3 Tbsp. unsalted butter, melted
  7. Take 2 cups whipped topping
Instructions to make Nectarine Shortcake:
  1. Heat oven to 425°F.
  2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
  3. Peel, pit and dice the remaining nectarines.
  4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
  5. Stir in diced nectarine.
  6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
  7. Bake at 425°F for 12 minutes.
  8. Cool biscuits on a wire rack.
  9. Split 1 in half horizontally and place bottom on a plate.
  10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
  11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
  12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

So that’s going to wrap this up for this exceptional food nectarine shortcake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!