Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti, soya mince & mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti, Soya Mince & Mushroom is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti, Soya Mince & Mushroom is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti, Soya Mince & Mushroom:
- Prepare 75 grams cooked Spaghetti
- Take 85 grams Soya mince
- Make ready 500 grams Mushrooms (sliced)
- Make ready 2 cloves of Garlic (minced)
- Take 2 tsp Italian Seasoning
- Take 2 tbsp Olive Oil
- Prepare Topping (Optional)
- Get 40 grams Feta
- Get 40 grams Grated Cheddar
- Get 2 tbsp Lemon juice
- Prepare 1 dash Thyme leaves
- Take dash more Olive Oil
Instructions to make Spaghetti, Soya Mince & Mushroom:
- Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
- Fry Mushrooms in Olive Oil while you wait.
- After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
- Add Soya Mince to the pan. Cook until excess water has evaporated.
- Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!
So that’s going to wrap it up with this special food spaghetti, soya mince & mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
