Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cherry pomegranate sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plus, our drink mix is also an excellent source of antioxidants and vitamins A, C, and E, making it a great beverage option for health conscious individuals. Chocolate Cherry Amish Sugar Cookies are soft, puffy, buttery, melt-in-your-mouth sugar cookies, crammed with melty chocolate chips and sweet maraschino cherries, and then generously iced with cherry frosting! Made with common pantry ingredients, these Chocolate Cherry Amish Sugar Cookies are super, super simple to whip up, and feed a crowd!
Cherry Pomegranate Sugar Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cherry Pomegranate Sugar Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Get 1 cup granulated sugar
- Make ready 1 cup butter or margarine, softened
- Prepare 1 large egg
- Take 1 tbsp cherry extract
- Take 2 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 cup pomegranate juice infused Craisins, chopped
The Nantucket Nectars pomegranate cherry juice has the thrilling flavor of sweet cherry and pomegranate. There are no added sugars in this product. Using that knowledge, I share the why behind the how, helping cooks and bakers of all skill levels become more comfortable in the kitchen. Frosted Cherry Pomegranate Toaster Pastries Our toaster pastries let you snack happy knowing they are made with real fruit and always free from nasty preservatives and high fructose corn syrup.
Instructions to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
You can use candied cherries in these cookies instead of the maraschinos, if you prefer. Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Soft, puffy, melt-in-your-mouth sugar cookies, infused with touches of cherry and almond, and topped with a thick cherry-almond icing! These Cherry Almond Amish Sugar Cookies are guaranteed to be a smash hit for the holidays.
So that’s going to wrap it up with this exceptional food cherry pomegranate sugar cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
