Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork in brioche buns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pulled Pork in Brioche Buns is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Make ready BBQ sauce
  2. Take 1 cup tomato paste
  3. Prepare 3 tbsp ketchup
  4. Make ready 2 tsp white distilled malt vinegar
  5. Get 2 tsp Worcestershire sauce
  6. Make ready 1/4 cup demerara sugar
  7. Prepare 1/4 tsp garlic powder
  8. Get 1/2 tsp onion granules
  9. Make ready 1/2 cup water
  10. Get 1/4 tsp ground black pepper
  11. Prepare 1 pinch salt
  12. Take 1/2 tbsp fresh lemon juice
  13. Prepare Brioche
  14. Take 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Prepare 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Make ready 2 large or 4 small pickles, sliced
Instructions to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

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