Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Teriyaki Chicken is something that I’ve loved my entire life.
Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Get 1 1/2 lb boneless, skinless chicken breast
- Prepare 1 tbsp molasses
- Take 1/2 cup soy sauce, low sodium
- Prepare 3 tbsp apple cider vinegar
- Get 1 tsp ground ginger
- Take 1 garlic clove minced
- Get fresh black pepper
- Take 2 tsp cornstarch
- Get 2 tsp chicken stock
Grappling Each Dish By The Horns. I think this is the best thing that I have ever made in my slow cooker. The honey added some sweetness to the teriyaki and made it incredible. My favorite part of cooking this in the slow cooker is the chicken.
Instructions to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
It just shreds apart because it is so tender and melts in your mouth. I just love teriyaki chicken and I wanted to try it in the slow cooker. As usual, anytime you make chicken in a slow cooker, it turns out so tender, the chicken literally melts in your mouth. I served the chicken over some jasmine rice, poured some extra teriyaki sauce over the chicken, sprinkled it with sesame seeds and garnished with some. Add the chicken breasts to the bottom of your slow cooker in a single layer.
So that’s going to wrap this up for this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
