Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white chocolate macadamia sugar cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White Chocolate Macadamia Sugar Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. White Chocolate Macadamia Sugar Cookies is something that I have loved my whole life.
Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. These white chocolate macadamia nut cookies are soft, buttery and sure to delight the entire family.. In a separate bowl, combine the flour, baking soda, and salt.
To get started with this recipe, we must first prepare a few ingredients. You can cook white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
- Get 1 cup butter ( 2 sticks ) softened
- Prepare 1 1/2 cup granulated sugar
- Take 1 cup brown sugar, packed
- Get 2 eggs, room temperature
- Get 1 1/2 tsp vanilla
- Get 3 cup unsifted all purpose flour
- Make ready 1/2 tsp baking soda
- Get 1 tsp salt
- Make ready 2 cup white chocolate chips ( 11 oz bag )
- Prepare 1 1/2 cup macadamia nuts, chopped
This has always been one of my all-time favorite cookies! It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture.
Instructions to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. This recipe has been tested, retested & taste tested to produce buttery, chewy cookies that are seriously impossible to resist. A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. White Chocolate Chip Macadamia Nut Cookies.
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