Baked bean soup with egg
Baked bean soup with egg

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked bean soup with egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked bean soup with egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked bean soup with egg is something which I’ve loved my whole life.

Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions. Hi loves today's video is on how to make this delicious baked beans and egg sauce. Happy viewing šŸ˜€ For this recipe I Used Baked beans Eggs Red bell pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have baked bean soup with egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked bean soup with egg:
  1. Take Main
  2. Get 1 can baked bean in tomato sauce (420g)
  3. Make ready 2 egg, cracked into a bowl, not beaten
  4. Make ready Other
  5. Prepare 200 ml water
  6. Prepare 3 tsp white sugar

This quick, tasty soup is full of flavour and packed with hidden vegetables - perfect for the kids' tea time. In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

Instructions to make Baked bean soup with egg:
  1. Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
  2. Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
  3. Ready to serve with rice while hot.

You can make it as spicy as you'd like. Any white bean will work well in its place. Use what you have (anything that wilts works). Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with salt and pepper. Fry each side until golden brown.

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