Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot beef bourguignon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Beef Bourguignon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Beef Bourguignon is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Take scrumptous!
  2. Take 3 lb beef stew meat
  3. Prepare 6 slice bacon
  4. Take 4 carrots, peeled and cut into 1/4 inch pieces
  5. Get 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Get 1 onion, chopped or sliced
  7. Take 3 garlic cloves
  8. Take 1 tbsp tomato paste
  9. Make ready 1 cup pinot noir red wine
  10. Get 3 cup beef broth
  11. Take 1 1/2 tsp creole seasoning (or to ur taste)
  12. Make ready 1 1/2 tsp black pepper
  13. Prepare 1 1/2 tsp garlic powder
  14. Take 1 bay leaf
  15. Prepare 1 tsp dried thyme
  16. Take 1 envelope lipton mushroom onion soup mix
  17. Prepare 1/2 beef bullion cube (not the hard salty small ones)
  18. Prepare 3 tbsp flour
  19. Get 1/2 cup or so of water (u dont want it watery or too thick)

Add beef cubes to the same pan and brown well. Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic.

Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

Season to taste with salt and pepper; stir in flour. Add this mixture to the crock pot over the beef. Add bay leaf and pearl onions. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce.

So that is going to wrap it up with this exceptional food crockpot beef bourguignon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!