Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef chili con carne over baked potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Chili Con Carne over Baked Potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Chili Con Carne over Baked Potato is something which I have loved my entire life. They’re nice and they look wonderful.
When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and. In my world, Chili is just as much about the toppings as it is the dunking part.
To begin with this recipe, we must first prepare a few components. You can cook beef chili con carne over baked potato using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Chili Con Carne over Baked Potato:
- Get 500 grams Minced Beef
- Get 2 medium Onions chopped small
- Get 2 medium Carrots chopped small
- Make ready 50 grams Red kidney beans
- Get 2 tbsp Olive oil
- Get 2 clove Garlic Crushed
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 pinch Salt
- Prepare 1 pinch Black Pepper
- Make ready 1 tsp Chili Powder
- Make ready 2 can Chopped Tomato
- Get 1/2 Red Sweet pepper chopped small
- Make ready 1/2 Green sweet oepper chopped small
- Get 2 Beef Stock Cubes
- Get 1 can water (use tomato can)
- Make ready 4 large Baking potatoes
Remove potatoes from oven, unwrap and cut each crosswise. This super simple recipe for Seasoned Baked Potato Wedges is great for fussy kids. It turns an ordinary potato into delicious Seasoned Baked Potato Wedges. Here's a new way to top off your chili!
Instructions to make Beef Chili Con Carne over Baked Potato:
- In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
- Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
- Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
- For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
- When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
- With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
- You can also have chili con carne with long grain rice or fries, or a bit of both
Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips. Serve with tortilla chips, sour cream, cheese, and cilantro, if desired. In a large frying pan over medium-high heat, cook ground beef until browned; drain off fat and discard. Too salty: Chili that is too salty may be saved by boiling a peeled potato in the pot of chili (the. A heartier version of your usual Chili Con Carne.
So that is going to wrap this up with this exceptional food beef chili con carne over baked potato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
