Vickys Dried Fruit & Apple Scones, GF DF EF SF NF
Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys dried fruit & apple scones, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys dried fruit & apple scones, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:
  1. Prepare 240 grams gluten-free / plain flour
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Take 3 tsp baking powder
  4. Get 40 g granulated sugar
  5. Make ready 50 grams sunflower spread /safe 'butter'
  6. Prepare 125 grams grated apple
  7. Make ready 50 grams sultanas or dried cranberries
  8. Prepare 90 mls Light coconut milk as required, around
Instructions to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
  2. Combine the flour, xanthan gum if using & baking powder in a bowl
  3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
  4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
  5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
  6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
  7. Cool on a wire rack then split, butter each half and serve

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