Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti al tonno fresco tuna steak spaghetti is something which I have loved my entire life.
The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Get 500 g spaghetti
- Take 2 small tuna steaks
- Make ready Handful chopped cherry tomatoes
- Make ready 1-2 cloves garlic
- Get Fresh basil
- Prepare to taste Peperoncino - dried chilli
- Take Olive oil
- Get to taste Salt
Fry the garlic in the oil in a small saucepan. Remove the garlic as soon as it begins to. Quando volete realizzare la ricetta degli spaghetti tonno e limone, per prima cosa portate ad ebollizione una pentola colma d'acqua salata, quindi Oggi il tonno fresco è reperibile sul banco del pesce quasi tutto l'anno e sugli scaffali dei supermercati in molte versioni: inscatolato sottolio o al. Cuocete la pasta al dente (o come preferite), scolatela e conditela.
Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti! Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Or lets just say this is a very quick meal for any busy person. Start your spaghetti boiling in a big pot of salted water.
So that is going to wrap this up for this special food spaghetti al tonno fresco tuna steak spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
