Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my super yummy masa🍽. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for My super yummy Masa🍽. You can eat your masa with vegetable soup, pepper soup of your choice, or yajin quli. Please don't forget to subscribe and hit the notifications bell thank you guys.
My super yummy Masa🍽 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My super yummy Masa🍽 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my super yummy masa🍽 using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My super yummy Masa🍽:
- Make ready White rice 2 cups (raw rice)
- Get 1/2 cup Cooked rice
- Make ready 1 table spoon Baking powder
- Get 2 table spoon
- Prepare pinch Salt
- Get Sugar 6 table spoon(as desired)
- Take Dipping soup
- Get Chicken part
- Take 1 onion medium
- Make ready 3 scotch pepper
- Take 3 red bell peppers
- Take 1 serving spoon Oil
- Make ready Black pepper
- Get 5 pieces Ginger
- Make ready 5 pieces Garlic
- Take Clove
- Prepare Locust beans(kalwa)
- Get 3 maggi
- Prepare 1 red onga
- Prepare 1 tea spoon salt
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Steps to make My super yummy Masa🍽:
- First you cook some small amount of rice, per boiled or raw rice. Then you soak the raw rice for 2-3 hours or over night. Then you strain the water & add the cooked rice on it & take it 4 grinding(engine) at this point you can add half of the yeast & the remaining half later.
- After the grinding add in the baking powder, salt & sugar, cover & allow to rise in a warm place when it rises you will notice bubbles on top & if its a bit watery you can add flour to thicken it. Then you heat your masa pan & add some oil then scoop 1 serving spoon at a time & add onto each hole fry the flip when the other side is brown then you serve.
- As for my pepper soup dipping i wash my chicken & add into a pot with small amount of water i on the heat chop some onions, add some salt then ginger & i cover it to start cooking. Then i grind the scotch pepper, red bell pepper & onion i added it then i crush the black pepper, cloves, garlic with some locust beans (daddawa) add every thing into the cooking pot i went ahead to add my seasonings i.e maggi, salt, onga stir it well add 1 serving spoon oil & cook untill its done😋😋😋😋
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