Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indulgent creamy strawberry shortcake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Indulgent Creamy Strawberry Shortcake. When I was trying to come up with some kind of dessert I could use Amaou And then I came up with a cream delicious enough to match the strawberries! Make sure to set aside some of the heavy cream to make the nappe cream.
Indulgent Creamy Strawberry Shortcake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indulgent Creamy Strawberry Shortcake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indulgent creamy strawberry shortcake using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Indulgent Creamy Strawberry Shortcake:
- Take For the sponge cake (https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake)
- Take Syrup
- Make ready 40 grams + 20 grams Water + sugar
- Take 1 tbsp Kirsch
- Make ready White chocolate whipped cream
- Take 40 grams Heavy cream (for melting with the chocolate)
- Take 45 grams White chocolate
- Prepare 220 grams Heavy Cream (40-50 % fat content)
- Prepare 10 grams Sugar
- Take 1 plummet Strawberries
This Strawberry Shortcake recipe takes a healthier spin on highlighting this delicious summer fruit. A light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence. I started throwing out different and sometimes elaborate birthday cake ideas but Liv said, "Dad, can we just keep it simple; just something like a strawberry shortcake." Get quality Creamy Yoghurt at Tesco. Learn more about our range of Creamy Yoghurt.
Steps to make Indulgent Creamy Strawberry Shortcake:
- Bake the sponge cake in the cake mold according to this recipe: https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake. Leave to cool completely, making sure that it doesn't dry out in the process.
- Make the syrup: add the sugar to the listed amount of water, and heat until dissolved. When cooled, add the kirsch.
- Make the cream: chop the white chocolate into small pieces. Pour the heavy cream into a microwave-safe dish and heat until boiling. Remove from the microwave, add the chopped chocolate and mix with a rubber spatula until completely melted.
- Add the other portion of whipped cream to a bowl with the sugar, and place the bottom of the bowl in iced water. Whip the cream while it cools using an electric whisk, until soft peaks form. Add the Step 3 mixture and whisk.
- Continue whipping with the electric whisk until stiff peaks form. You want to whisk to the point that whisk feels heavy when pulled through the cream.
- Slice the sponge: once the sponge has cooled completely, place it so the bottom is facing upwards. Slice about 2-3 mm off the base, so that you remove the browned surface.
- Slice the sponge into 3 rounds, each measuring about 1.8 cm thick. Slice off the browned surface of the top slice also.
- Set aside the strawberries for decoration, and cut the strawberries for layering between the sponge into 5 mm slices.
- Assemble: brush on 1/3 of the syrup onto the surface of one of the sponge slices.
- Using a palette knife, spread a thin layer of the Step 5 cream onto the sponge, and top with strawberries (leave the rim and centre empty).
- Cover with enough cream so that the strawberries are not visible, and layer another slice of sponge on top. Repeat steps 9-11 until all 3 sponge slices have been layered together, and spread the remainder of the syrup on the top surface.
- Using the palette knife, thinly spread the top and sides of the cake with the cream.
- Add some heavy cream (not listed) to the remainder of the chocolate cream you were using, and mix with a rubber spatula to thin out and make the nappe cream (mix until soft peaks form).
- Set aside 1/3 of the nappe cream, then pour the rest onto the surface of the cake and smooth out so that the cream runs down the sides of the cake. Then, spread the cream evenly around the sides and even out.
- Continue adding cream to the sides and evening out with the palette knife. Put the remaining cream in a piping bag and decorate the cake as you like. And it's done!
- This makes a great classic Christmas or birthday cake. I think that the white chocolate cream is both easy to ice the cake with and not too heavy.
- The listed amount of cream is for a simply decorated cake, as photographed. If you want to make a more elaborate cake, prepare more cream.
Strawberry Shortcake Recipe - Strawberry Shortcake with Sweet Cream Cheese Biscuits make a simple, yet scrumptious dessert recipe perfect for spring and Thanks for letting me know this - I will check to make sure it is included. This is for a tender and creamy biscuit that is great for dessert treats. We love Strawberry Shortcake in my house…and this fun spin makes Strawberry Shortcake a simple dessert for a crowd, hence the name "Company Strawberry Then beat some cream cheese together with a cup of powdered sugar until it's creamy and fold in the Cool Whip to make it light and fluffy. Made it with a home-made cake rather than store bought but I needed to know how to do a strawberry shortcake and used this recipe for the berries and cream part. This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake Description.
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