Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna & salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Tuna & Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna & Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna & salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna & Salad:
- Make ready Tuna Steak
- Get Bag mixed Salad Greens
- Get 2-3 Mushrooms
- Make ready Handful Mini Tomatoes
- Prepare Olive Oil
- Make ready Balsamic Vinegar
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Instructions to make Tuna & Salad:
- Fry the Tuna steaks gently in a pan with a little water added if they are very thick, as shown. This gets the heat through the thickness better, with out cooking for ages. The water should be gone by end of cooking, so you get a “ dry” steak.
- Mix the Salad leaves with chopped mushrooms and sliced tomatoes. Drizzle out a little Olive Oil and Balsamic Vinegar and Mx again.
- Serve the tuna hot or cold, with the salad. Enjoy!
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