Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, owl-o-ween deviled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
owl-o-ween Deviled Eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. owl-o-ween Deviled Eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook owl-o-ween deviled eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make owl-o-ween Deviled Eggs:
- Get 1 (makes 2 dozen)
- Prepare 1 dozen large eggs hard boiled and cooled
- Take 1/2 cup mayonaise
- Make ready 1 tsp white vinegar
- Prepare 1 tsp yellow mustard
- Get 1/2 tsp salt
- Get 1 paprika for garnish ( optional)
- Make ready 1 can or jar of large black olives
- Get 3 baby carrots
- Get 24 small baby spinach leaves…i used ordinary sized spinach and just used smallest leaves
Steps to make owl-o-ween Deviled Eggs:
- prepare eggs by slicing in half lengthways and scooping yolks into a medium bowl. to the yolks add mayonaise, vinegar , mustard and salt. whip until smooth. Reserve 2 tablespoons of the filling to use later in the recipe. Arrange whites on a plate and scoop or pipe yolk filling into each white. You can use a pastry bag fitted with a star tip or a ziplock bag with the tip snipped. Garnish with a shake of paprika if desired.
- Prepare the spinach leaves by cutting them in half with kitchen shears (48 halves) slice olives into rings for eyes (48) Use the thinner ends to cut tiny "pupils" (48) cut baby carrots in half lengthwise then cut into small triangles for the "beaks" (24)
- Assemble, place the spinach wings first, Next, add the olive ring eyes. then add the beak. put the reserved yolk mixture into a small plastic bag or piping bag. snip a small portion for the tip of the bag. fill the centre of the olive rings with the piped yolk. Last, place the black olive "pupils" in place
So that’s going to wrap this up for this special food owl-o-ween deviled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
