Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry mont blanc shortcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Mont Blanc Shortcake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Mont Blanc Shortcake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry mont blanc shortcake using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Mont Blanc Shortcake:
- Take Creme Chantilly (whipped cream):
- Get 140 grams Heavy cream
- Make ready 15 grams Sugar
- Get Syrup
- Prepare 30 grams Water
- Prepare 10 grams Sugar
- Prepare 3 Strawberries for the filling
- Prepare Strawberry Cream
- Prepare 80 grams Creme Chantilly
- Take 40 grams Strawberries
- Take 3 ml Lemon juice
- Prepare 10 grams Sugar
- Make ready Sponge Cake
- Prepare 1 Egg
- Get 40 grams Caster sugar
- Prepare 30 grams Cake flour
- Get 1 tbsp Milk
- Get 10 grams Butter
Instructions to make Strawberry Mont Blanc Shortcake:
- Make the spongecake. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer.
- Switch to a rubber spatula and mix in the egg yolk all at once.
- Add in the sifted powdered ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the powder completely disappears from the previous batch.
- Heat up the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix it in.
- Return Step 4 into the bowl and mix it in well. The batter is ready once a ribbon dangles from the spatula when lifted.
- Line a pound cake mold with parchment paper and add the mixture. Knock it against the counter 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C oven.
- As soon as it has finished baking, drop it from a high place to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper still intact, to cool.
- Remove the browned surfaces on the top and bottom with a knife.
- Slice into 3 equal pieces. Since it's a pound cake mold, I think it's easy to slice. Cut them pretty thinly.
- Whip together the ingredients for the creme Chantilly in a bowl. Take out 80 g from the strawberry cream.
- Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool.
- On the slice of spongecake that will be used for the bottom, spread on syrup with a paintbrush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup.
- Coat with some cream, put on 4-5 slices of strawberries. Cover with enough cream to hide the strawberries and top with the last layer of spongecake.
- Spread on some syrup, spread on some cream, and chill in the refrigerator.
- Make the strawberry cream. Mix together all of the ingredients except for the cream. Crush the strawberries or use a blender to create a strawberry puree.
- Strain the strawberries. Grind the strawberries with a spoon so that only the seeds are left behind. (If you don't strain it, I think the seeds will get caught when piping the mont blanc.)
- Mix in the cream and you have a strawberry cream. Whip until thick.
- Put in a piping bag with a mont blanc piping tip and pipe out the topping. Chill in the refrigerator.
- Once cooled, cut off a small amount from either end and cut into 5 pieces. Decorate however you want and it's finished!
- Here is a sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake
https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake
- Here is a raspberry version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake
https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake
- Here is a Matcha and Adzuki Bean version: https://cookpad.com/en/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake
https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake
- Here is a chocolate version: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake
https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake
So that’s going to wrap it up with this special food strawberry mont blanc shortcake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
