Korean Fried Chicken
Korean Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Fried Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Korean Fried Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Make ready For deep frying chicken:
  2. Take 1/2 cup flour
  3. Prepare 1/4 tsp baking powder
  4. Get 1/2 cup corn starch
  5. Make ready 9-10 pcs chicken drumette
  6. Get 1/2 tsp garlic powder
  7. Get 1 tsp minced ginger
  8. Take 1 tbsp rice vinegar
  9. Get Dash salt and pepper
  10. Take For the sauce:
  11. Make ready 2-3 cloves garlic, minced
  12. Take 1/4 cup soy sauce
  13. Take 1/4 cup rice vinegar
  14. Take 2 tbsp brown sugar
  15. Take 1/8 cup gochujang (optional, for some spiciness)
  16. Take 1/4 tsp cornstarch, dissolved in water
  17. Prepare For garnish (optional):
  18. Prepare Sesame seeds
Instructions to make Korean Fried Chicken:
  1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
  2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
  3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
  4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
  5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
  6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
  7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
  8. You may garnish with sesame seeds before serving.

So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!