Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, clove sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clove Sugar Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Clove Sugar Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
Cream butter, brown sugar, vanilla extract and egg with a mixer. Whisk together the flour and ground cloves in a separate bowl and add to the creamed mixture. Lightly spray a cookie sheet with spray and drop by tablespoons onto sheet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have clove sugar cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clove Sugar Cookies:
- Get 250 grams Soften butter
- Prepare 100 grams ground hazelnut
- Make ready 85 grams icing sugar or finely grind brown sugar
- Prepare 1 tsp ground cloves
- Get 350 grams self raising flour
While I'm not a huge fan of clove, I want to try her Jumbo fluffy sugar cookie recipe. I LOVE chewy (not crunchy) sugar cookies! Beat in egg until mixture is smooth. Stir flour and cloves together; blend with butter mixture.
Steps to make Clove Sugar Cookies:
- Mix soften butter ,ground hazelnut with icing sugar
- Add ground clove and flour,mix well the divide equally into small walnut size ball then lightly flatten with a fork ,baked it at 200 C /400F for about 12 minutes
- Springkle generously with icing sugar and ground clove mixture ,then enjoy
Cool slightly before removing from baking sheets. In a large bowl, cream butter and sugar until light and fluffy. Beat in orange zest and vanilla. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
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