Red velvet cupcakes
Red velvet cupcakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix flour, cocoa powder, baking soda and salt in medium bowl. I did alter it because i did not have buttermilk. These red velvet cupcakes are easy to whip up for your next get-together.

Red velvet cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Red velvet cupcakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcakes:
  1. Get 2 cups cake flour (256g)
  2. Take 3/4 teaspoon baking soda
  3. Get 1 tablespoon cocoa powder
  4. Make ready 1/4 teaspoon salt
  5. Make ready 1/2 cup unsalted butter (113g)
  6. Get 1 +1/4 cup sugar (250g)
  7. Get 2 large eggs
  8. Get 1/2 cup vegetable oil
  9. Prepare 1 cup buttermilk (or substitute)
  10. Get 1 +1/2 teaspoon white vinegar
  11. Prepare 1 +1/2 teaspoon vanilla
  12. Take 2-3 tablespoons liquid red food coloring

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake.

Instructions to make Red velvet cupcakes:
  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Line a muffin tin with paper liners and spray with cooking spray; set aside. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

So that is going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!