Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, misomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Misomato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Misomato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook misomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misomato Soup:
- Get 2 Tomatoes, roasted, peeled, chopped
- Prepare 3 Tbsps White Miso Paste
- Get 8-10 Green Beans, chopped
- Get 4 Small Garlic cloves
- Prepare 1 Potato, cut into cubes
- Make ready 1 Tbsp Tomato sauce or paste
- Make ready Cube Chicken stock or Chicken Bouillon
- Take 2 Tbsps Neutral Oil
- Get 1 1/2 liters water
- Take 1 Bay Leaf
Steps to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that’s going to wrap this up for this exceptional food misomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
