Tuna Fish Cake Patties
Tuna Fish Cake Patties

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna fish cake patties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Fish Cake Patties is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Fish Cake Patties is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Cake Patties:
  1. Take For the patties:
  2. Prepare 1 tin tuna in spring water, water drained (112g),
  3. Make ready 1 baking potato, peeled and cooked until fork tender, (220g),
  4. Make ready 2 spring onions, finely chopped,
  5. Get 1 tbsp light mayonnaise,
  6. Make ready 1/4 tsp garlic granules,
  7. Make ready 1 pinch red chilli flakes,
  8. Get 1 pinch dried parsley,
  9. Take 1 pinch dry dill,
  10. Get 1 tbsp fresh lemon juice,
  11. Get Salt and pepper to season,
  12. Prepare For the breadcrumb coating:
  13. Make ready 2 tbsp white bread crumbs,
  14. Prepare 2 tbsp panko bread crumbs,
  15. Take Cooking oil spray such as Frylight
Steps to make Tuna Fish Cake Patties:
  1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
  2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
  3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
  4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
  5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
  6. Serve up and enjoy! :)

So that is going to wrap this up with this special food tuna fish cake patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!