Roast Pork Neck In Slow Cooker
Roast Pork Neck In Slow Cooker

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast pork neck in slow cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

With a knife, make small incisions into the pork. Rub in mixture and season well. Lay prosciutto on the chopping board.

Roast Pork Neck In Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roast Pork Neck In Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roast pork neck in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Neck In Slow Cooker:
  1. Make ready 1 Pork neck
  2. Make ready 2 clove Garlic crushed
  3. Take 1/4 cup Soy sauce
  4. Make ready 1/3 cup Honey
  5. Get 1/4 cup Fresh rosemary chopped
  6. Prepare 1/4 cup Fresh basil chopped
  7. Prepare 1/3 cup Good quality olive oil
  8. Take Mediterranean spice

In a large skillet over medium-high heat, heat oil. Slow-roasted Pork Neck With Cabbage And Spinach Slaw Delicious. In Latin kitchens, the meat is cooked in soup with spicy peppers. Pork neck bones can be tough if they aren't cooked properly.

Steps to make Roast Pork Neck In Slow Cooker:
  1. Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot.
  2. Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while.
  3. Pour over meat cook on low for 7 hours. Once cooked, remove meat.
  4. Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water.
  5. Serve with garlic mash and roasted vegetables

Preparing a neck roast in the slow cooker takes minimal preparation, but results in a highly satisfying cold-weather meal. Pat the neck roast dry with clean paper towels and rub the cut ends to remove any bone fragments. Trim away any surface fat with a sharp knife because that fat will give the the roast a pungent, gamey flavor. Cooking roast pork in the slow cooker is one of the easiest ways to make dinner. It uses one of my very favourite methods of cooking … dump it all in, turn it on and come back hours later.

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