Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy butternut and sweet potato soup in crockpot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my entire life. They are nice and they look fantastic.

This delicious Slow Cooker Butternut Squash and Sweet Potato Soup is creamy, rich and packed with veggies. It's so easy to make especially if you're using your crockpot. Plus, it's vegan, healthy and freezes really well.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Prepare 2 medium Butternut squash
  2. Make ready 3 medium Sweet potato
  3. Make ready 1 large Onion
  4. Make ready 1 large Potato
  5. Prepare 1 stock Chicken stock or 2 tablespoons of stock powder
  6. Prepare 1 1/2 tsp Cinnamon
  7. Take Salt and pepper to taste
  8. Prepare Enough water to cover the ingredients fully
  9. Get 250 ml Fresh cream

It's so simple and easy to make, thanks to how the recipe uses an "Instant Pot." With only gluten-free and dairy-free ingredients, this allergy-friendly soup makes a wonderful, cozy, weeknight meal. This Slow Cooker Butternut Squash & Sweet Potato Soup is a delicious & comforting dish for a cold day. An easy soup recipe that's creamy and rich with the addition of sweet potato and coconut milk. Soups of any kind are one of my favorite things to make in the slow cooker once the weather cools down.

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

Slow Cooker Butternut Squash Sweet Potato Soup is a warm, creamy, hearty soup of butternut squash and sweet potato that cooks in the slow cooker while you go about your day. I thought it was time for a quick update on our crazy lives. If you remember back in September my family decided to relocate for Mike's job to the Cleveland/Akron area. Using an immersion blender, puree the soup until smooth. Then add the remaining chicken broth, half and half, cumin, and coconut.

So that’s going to wrap it up for this special food creamy butternut and sweet potato soup in crockpot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!