Soy Sauce Chicken
Soy Sauce Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soy sauce chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Soy Sauce Chicken. Soy Sauce Chicken. this link is to an external site that may or may not meet accessibility guidelines. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under The cooking method for soy sauce chicken is similar to the one used in our Cantonese Poached.

Soy Sauce Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soy Sauce Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soy sauce chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Chicken:
  1. Take 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Get 1/2 cup Soy Sauce
  3. Prepare 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Get 1/2 cup Water *add slightly more if required
  5. Make ready 1/4 cup White Sugar
  6. Prepare 2 cloves Garlic
  7. Get 1 Spring Onion *cut to 10cm
  8. Make ready 1 Dry Chilli
  9. Take 1 Star Anise
  10. Make ready 1 small piece Ginger *thinly sliced
  11. Take 1 Cinnamon Stick

The flavor is exceptional, achieving by using the top quality premium soy sauce and poach. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken. I didn't because I didn't have a pot big enough to contain a whole chicken, plus, I must confess that I. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine.

Instructions to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Soy sauce chicken is a classic Cantonese dish with legions of fans. Though it isn't hard to cook, traditional recipes use ingredients like rock sugar, chenpi (a medicinal ingredient made from. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.

So that’s going to wrap it up with this special food soy sauce chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!