Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thukpa(a tasty soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thukpa(a tasty soup) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thukpa(a tasty soup) is something that I’ve loved my whole life.
Thukpa(a tasty soup). #indianstreet North-yeast is a region of boil food like momo, soup and thukpa is very famous street food. Chicken Thukpa Soup - Tibetan Noodle Soup Recipe in Bengali. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Thukpa(a tasty soup):
- Take 200 gm chicken mince
- Make ready 1 cup chop carrot
- Make ready 1/2 cup green peas
- Prepare 1/2 cup french bean
- Make ready 1 1/2 cup noodles
- Make ready 1/2 cup chop onion
- Get 2 tsp chop ginger
- Get 4 tsp chop tomato
- Take 5 tsp coriander leaves
- Make ready 2 tsp lemon juice
- Make ready 2 tsp soya souce
- Make ready 2 tsp salt
- Take 1 tsp corn flour
- Make ready 3 tsp green chilli
- Prepare 1/2 cup spring onion
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp black pepper
- Get 1 tsp white pepper
- Get 4 tsp oil
- Prepare 1 tsp butter
- Prepare 2 tsp chop garlic
- Make ready 2 tsp oregano
Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people. Thukpa Soup is a noodle soup topped with vegetables, spices, and meat. This quintessential dish is the very popular dish in Nepal, Bhutan, Tibet, China and Thukpa is believed to have originated in the Eastern part of Tibet. However, digging deeper, some people also believe that thukpa may have been.
Steps to make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles. The Vegetarian Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh. This is a special edition recipe, that is Vegetarian Thukpa is a popular spicy noodle soup across India.
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