Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Spaghetti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Chicken Spaghetti. It's one of the best casseroles!
To begin with this particular recipe, we have to first prepare a few components. You can have chicken spaghetti using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Spaghetti:
- Get 4 boneless, skinless chicken breast halves (about 1 lbs)
- Make ready 1 lb cooked spagetti (follow package directions)
- Take 1 large onion, diced
- Get 1 celery stalk, finely chopped
- Take 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
- Make ready 1 packages shredded cheddar ( 2-3 cups)
- Get 1 can Rotel (undrained)
- Get 4 oz jar diced pimentos, drained
- Prepare 1 stick butter
- Get 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
Reviews for: Photos of Quick and Easy Chicken Spaghetti. Transfer to a baking dish and. And it only uses five ingredients, not counting water and seasonings. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish.
Instructions to make Chicken Spaghetti:
- Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
- Remove chicken. When cool enough to touch, cut into bite - size pieces.
- Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
- Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
- Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
- Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
- Add cooked spagetti and mix well.
- Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
- Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
- **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.
Homemade chicken spaghetti casserole is a great, cheesy casserole that will become a family favorite. Tender chicken with tasty homemade marinara sauce. Learn how to make Chicken Spaghetti! If you like chicken, and you like spaghetti, you are going to LOVE chicken spaghetti. Check out this recipe for the.
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