AMIEs Halloween SPAGHETTI with Meatballs
AMIEs Halloween SPAGHETTI with Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, amies halloween spaghetti with meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

AMIEs Halloween SPAGHETTI with Meatballs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. AMIEs Halloween SPAGHETTI with Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies halloween spaghetti with meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs Halloween SPAGHETTI with Meatballs:
  1. Get 300 grams pork mince
  2. Get 1 large egg, lightly beaten
  3. Make ready 1 carrot, finely chopped
  4. Get 1 small onion, finely chopped
  5. Make ready 1/4 cup milk
  6. Make ready 1 cup fresh breadcrumbs
  7. Make ready 1 salt and fresh ground black pepper
  8. Make ready 400 grams spaghetti
  9. Make ready 1/4 cup olive oil
  10. Prepare 1/4 cup finely grated parmesan
  11. Prepare 1 black olives
Instructions to make AMIEs Halloween SPAGHETTI with Meatballs:
  1. Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat.
  2. Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs.
  3. Serve, share and enjoy.

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