Crockpot salsa chicken
Crockpot salsa chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot salsa chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot salsa chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot salsa chicken is something that I have loved my whole life. They are fine and they look fantastic.

The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco. Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot salsa chicken:
  1. Get 5 lb chicken (I used skinless thighs but you can use breast)
  2. Prepare 2 tbsp sazon tropical
  3. Prepare 2 tbsp poultry seasoning
  4. Prepare 1 tbsp kabob seasoning
  5. Make ready 1 tbsp tajin clasico seasoning
  6. Prepare 1 large onion, chopped
  7. Prepare 1 lemon juice (optional)
  8. Prepare 10 oz diced tomatoes & green chilies
  9. Make ready 15 oz chunky salsa

Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers. If you're storing it in the freezer, be sure to let it thaw in the fridge for several hours before reheating. How to reheat crockpot salsa chicken.

Instructions to make Crockpot salsa chicken:
  1. I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better)
  2. After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style

To serve, use chicken mixture as filling inside tortillas. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. If desired, serve with optional ingredients. Crock Pot Salsa Chicken is an easy, delicious recipe to make on busy nights when you think you don't have enough time to enjoy dinner at home! All you need is two ingredients to add to boneless, skinless chicken breasts.

So that’s going to wrap it up for this special food crockpot salsa chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!