Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jamie oliver's macaroni cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jamie Oliver's Macaroni Cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Jamie Oliver's Macaroni Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamie Oliver's Macaroni Cheese:
- Prepare 340 g macaroni
- Take 600 g tomatoes, washed
- Prepare 1 clove garlic , peeled
- Prepare 2 large handfuls fresh basil
- Take 4-5 sun-dried tomatoes , chopped
- Prepare 2 anchovies
- Prepare 4 good handfuls grated Parmesan cheese
- Take 565 ml single cream (I used mascarpone)
- Prepare 1 tablespoon red wine vinegar
- Make ready 1/2 nutmeg, grated
- Prepare 1 handful fresh thyme , leaves picked (I used dried)
- Take 200 g fresh breadcrumbs
- Get extra virgin olive oil
- Get sea salt and black pepper
Instructions to make Jamie Oliver's Macaroni Cheese:
- Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
- Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
- Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
- By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
- Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
- Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.
So that is going to wrap it up with this special food jamie oliver's macaroni cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
