Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.. Pour broth over and add ham bone. Great recipe for Possession-free Slow-cooker Split Pea Soup.

Possession-free Slow-cooker Split Pea Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Make ready Dry
  2. Get 16 oz Split Peas, Dried
  3. Make ready 1 large Ham Hock
  4. Get 3 medium carrots, sliced
  5. Take 1/2 cup onion, chopped
  6. Prepare 1/2 Green bell pepper, chopped
  7. Take 1 tbsp garlic, minced
  8. Prepare 1 each bay leaf
  9. Get 2 tbsp parsley, dried
  10. Make ready 1 tbsp seasoned salt
  11. Take 1/2 tsp black pepper
  12. Make ready 1/2 tsp basil, dried
  13. Take 1/4 tsp cilantro, dried
  14. Prepare Wet
  15. Make ready 1 1/2 quart water
  16. Take 1/2 tsp worcestershire sauce
  17. Take 1 dash Sriracha sauce

Cut meat into cubes and return to soup or save meat for another use. Freeze option: Freeze cooled soup in freezer containers. Slow Cooker Split Pea Soup is "almost famous." This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. This slow cooker pea soup is not only vegetarian but also dairy free.

Steps to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

Let your taste buds be seduced. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on. My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil.

So that’s going to wrap it up for this special food possession-free slow-cooker split pea soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!