Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crock pot bean & rice bowl mexican pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Then brought beans to a boil and then simmered on low for one hour before putting in crock pot. Followed reciped exactly sauce was excellent. OH! to avoid sauce being to watery I put paper towels over the crock pot before putting the lid on to absorb condensation that gathers.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock Pot Bean & Rice Bowl Mexican Pork is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Take 1/3 tsp salt
  2. Get 1/4 cup fresh lime juice
  3. Get 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Get 1 can of diced tomatoes, and peppers (Rotel)
  5. Make ready 2 each Knorr chipotle bullion cube
  6. Take 1 each Knorr cilantro seasoning cube
  7. Get 1 1/2 tsp Garlic powder
  8. Take 1 tbsp minced dry onion
  9. Take 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Prepare 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Fresh Green beans with ham and potatoes is one of the best hearty, filling, and delicious side dishes. Complimentary to just about every main dish dinner menu, the ease of dropping all ingredients in a slow cooker or crock pot make this one recipe that you cannot mess up. Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker.

Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

Stir in chili powder and oregano. Whichever method you use, rinse and drain the beans before placing them in the crock pot. Crock Pot Pinto Beans come out super tender and creamy without any soaking! These slow cooker pinto beans have tons of flavors and are the perfect way to make homemade beans without spending hours soaking and simmering beans on the stove. These Crock Pot Black Beans are easy, flavorful and delicious!

So that is going to wrap it up for this special food crock pot bean & rice bowl mexican pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!